英语做馒头的步骤简单

英语中制作馒头的步骤如下：

Prepare the ingredients: You will need all-purpose flour, active dry yeast, warm water, and a pinch of white sugar. For example, mix 500 grams of flour with 1 teaspoon of dry yeast, about 250 milliliters of warm water, and 1 teaspoon of white sugar.

Mix and knead: Combine the ingredients and slowly knead into a soft, pliable dough. Ensure that the dough is smooth and free of air bubbles.

First rise: Place the dough in a warm place, covered, and let it rise for about an hour or until it has doubled in size. This is the magic of yeast at work, transforming the dough into a light and fluffy structure.

Divide and shape: After the first rise, divide the dough into适当大小的馒头块（适当大小的馒头块）. Gently knead each piece into a smooth round shape.

Second rise: Place the shaped buns in a steamer basket or on a parchment-lined蒸笼（蒸笼）and let them rise again for about 15-20 minutes or until they have puffed up.

Steam: Place the steamer basket or蒸笼 into a pot of boiling water. Cover and let it steam on medium-low heat for about 15-20 minutes. Avoid opening the lid too soon to prevent the buns from collapsing.

Serve: Once the buns are fully risen and have a golden-brown crust, remove them from the steamer and serve hot.

Remember, the key to perfect steamed buns is patience and attention to detail, especially during the rising and steaming phases. Enjoy your馒头（馒头）making adventure!