青椒炒肉的手抄报英语

Title: Fried Pork with Green Pepper

Ingredients:

200 grams of pork

100 grams of green peppers

4 grams of salt

0.5 gram of monosodium glutamate （optional）

5 grams of soy sauce

Water （if needed）

30 grams of soybean meal

Soup （if needed）

75 grams of lard

Practices:

1. Wash and chop the green pepper, remove the seeds and cut into thin strips.

2. Slice the pork into thin strips, mix with salt, water, soy flour, and mix well.